Buttery Butterfinger caramel crunch cookies always bring a smile to my face, reminding me of those cozy afternoons when the sun streams in through my kitchen window and transforms even the messiest of days into something sweet. Just last week, Camila spilled flour all over the counter while helping me in the kitchen, but instead of getting frustrated, we both burst into giggles. The perfect antidote to our kitchen chaos was whipping up a batch of these delightful cookies together. With their rich flavors and a perfect blend of softness and crunch, these cookies have quickly become a family favorite that’s perfect for any occasion — whether you’re hosting friends or just indulging in a quiet night at home.
Why This buttery butterfinger caramel crunch cookies is Always on Repeat
There’s something undeniably comforting about buttery Butterfinger caramel crunch cookies that makes me want to bake them over and over again. First, they encapsulate that classic combination of sweetness and crunch — my kids can’t resist the surprise of Butterfinger bits bursting forth with every bite! Plus, they’re incredibly simple to make, allowing Mateo and Camila to jump right in and assist me without getting overwhelmed. It’s always a bonding experience in our home, especially when we gather around the kitchen island, munching on warm cookies straight from the oven while they share their favorite stories from school. These moments are what tie us together, making each batch not just a cookie but a memory.
Buttery Butterfinger Caramel Crunch Cookies
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Cookies Base Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 1 cup Butterfinger candy bars chopped
- 1/2 cup caramel bits
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped Butterfinger candy, caramel bits, and chocolate chips (if using).
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ingredients That Bring buttery butterfinger caramel crunch cookies to Life
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup Butterfinger candy bars, chopped
– 1/2 cup caramel bits
– 1/2 cup chocolate chips (optional)
My Favorite Ingredient Swaps for buttery butterfinger caramel crunch cookies
Sometimes, I like to switch things up a bit! One of my favorite swaps is to use coconut oil in place of unsalted butter. This gives the cookies a wonderful flavor and a slightly different texture, while also being a great alternative if you have dairy sensitivities in the family. For a healthier spin, you can use whole wheat flour instead of all-purpose flour, which adds a nutty flavor that pairs deliciously with the sweetness of the Butterfingers. And if you’re feeling adventurous, adding a sprinkle of sea salt on top before baking really enhances the flavor!
How I Make buttery butterfinger caramel crunch cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. I often let my kids help with this part, as they gleefully watch the oven heat up, waiting for that moment when the cookies will start to take shape.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is perfect for the kids to get involved; they love taking turns jumping in with the mixer.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract to your mixture, stirring until fully combined. I always remind Mateo that cracking the eggs is a bit of an art!
Step 4: Prepare the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This is Camila’s favorite part, especially when she gets to whisk vigorously and pretend she’s mixing a magical potion.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. It’s important to not overmix, or the cookies will lose their delightful texture!
Step 6: Fold in the Sweet Add-ins
Now comes the fun part! Fold in the chopped Butterfinger candy, caramel bits, and chocolate chips (if you’re using them). If they could, Mateo and Camila would just eat all the add-ins right from the bowl!
Step 7: Scoop and Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The smell wafting through the house is enough to make anyone impatient!
How We Love to Serve buttery butterfinger caramel crunch cookies
We love to enjoy these cookies warm, ideally with a glass of milk or a scoop of vanilla ice cream right on top! After dinner, all of us will sit around the table, sharing stories and making plans for the week ahead while nibbling on these heavenly bites. Sometimes we’ll even create a little cookie sandwich moment, putting two cookies together with a generous layer of ice cream in between. It’s the sweet culmination of a day spent together, each bite bringing a bit of joy into our home.
What to Avoid When Making buttery butterfinger caramel crunch cookies
One hurdle I’ve learned to navigate is overbaking! The cookies might seem soft initially but will firm up as they cool on the baking sheet, so trust in that window of time and keep an eye on them as they bake. Also, ensure your ingredients are at room temperature for even mixing; cold butter can lead to uneven textures. Lastly, don’t be shy about letting your kids jump in and help, but remind them to wash their hands beforehand — especially after playing with the flour!
How I Store and Reheat buttery butterfinger caramel crunch cookies
After enjoying our cookies, I store any leftovers (if there are any!) in an airtight container at room temperature. They usually last a few days, but I doubt they’ll stick around that long! If I want to save some for later, I’ll pop them in the freezer, where they can stay fresh for a couple of months. When it’s time to indulge again, I just let them thaw at room temperature for a bit or zap them in the microwave for a few seconds to bring back that gooey goodness.
A Little Note from Me
These buttery Butterfinger caramel crunch cookies hold a special place in my heart. They remind me of the laughter shared with my kids in the kitchen and the joyful mess that often accompanies our baking adventures. More than just a cookie, they symbolize the love and warmth that fills our home. I hope they bring as much joy to yours as they do to mine!
FAQs about buttery butterfinger caramel crunch cookies
How can I make buttery butterfinger caramel crunch cookies healthier?
If you’re looking for healthier options, consider swapping in whole wheat flour, using coconut oil instead of butter, or reducing the sugar by a bit. You can also add in oats for extra fiber and crunch!
Can I add nuts to these cookies?
Absolutely! Chopped nuts like pecans or walnuts add a wonderful texture and flavor to the buttery Butterfinger caramel crunch cookies. They enhance the crunch factor and are a great way to personalize the recipe!
What makes these cookies different from regular cookies?
These buttery Butterfinger caramel crunch cookies stand out because of the combination of sweet Butterfinger bits, caramel pieces, and a hint of chocolate chips. They are not just your average cookie; they’re a delightful twist that makes your taste buds dance!
What do you serve with buttery butterfinger caramel crunch cookies?
These cookies pair perfectly with a glass of cold milk, hot chocolate, or even vanilla ice cream. Creating a cookie sandwich with cold ice cream is a fun and delicious way to enjoy them!
What is the best way to store buttery butterfinger caramel crunch cookies?
To keep your buttery Butterfinger caramel crunch cookies fresh, store them in an airtight container at room temperature. If you want them to last longer, consider freezing them — just thaw at room temperature before serving!
“If you give this recipe a try, I’d love to see your take! Leave a comment below or tag @YummyCrafter on Pinterest. Let’s bake joy together!”
These cookies were everything I hoped for and more, Samantha! The Butterfinger crunch mixed with caramel bits made them absolutely irresistible—I’ll be making these again for sure!