Baked Garlic Parmesan Potato Wedges are one of our family’s absolute favorites, and it’s no wonder why! After a long, bustling day filled with toddler giggles, flour-spilling mishaps (thank you, Camila), and Mateo’s endless “What’s for dinner?” questions, there’s something so satisfying about being able to whip up this cozy, flavorful dish. These wedges are not only a healthier alternative to fried snacks but also packed with comforting flavors that have everyone coming back for seconds. Luis, my trusty taste tester, can’t resist sneaking a few off the baking sheet as they cool down!
Why I Love Making Baked Garlic Parmesan Potato Wedges
What makes these Baked Garlic Parmesan Potato Wedges so special at home is the delicious aroma that fills our kitchen as they bake. It’s like a warm hug of garlic and cheese that invites everyone to gather around the table. Plus, they’re incredibly easy to make, so I can still dish out some love even after a chaotic day. When I’m cooking, I love to involve Mateo and Camila, giving them little tasks like tossing the spices with the potatoes. It’s our special bonding time, and nothing beats the joy of cooking together!
What Goes Into My Baked Garlic Parmesan Potato Wedges
– 4 medium Russet potatoes, washed and cut into wedges
– 3 tbsp olive oil, for coating
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt, to taste
– 1/2 tsp black pepper, to taste
– 1/2 cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped (optional)
– Optional Dipping Sauce: Ranch dressing, Ketchup
Ingredient Tweaks I’ve Tried in Baked Garlic Parmesan Potato Wedges
Every family has their quirks, and ours loves a bit of creativity in the kitchen! One fun twist I’ve experimented with is swapping out the Parmesan cheese for cheddar. It offers a different flavor profile, and my kids love it! I’ve also added a dash of smoked paprika for a little kick or some Italian seasoning to elevate the taste even further. If you’re looking to switch things up, try adding garlic cloves pressed into the olive oil for a stronger garlic flavor!
How I Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). We want those wedges to get nice and crispy!
Step 2: Prepare the Potatoes
In a large mixing bowl, toss the potato wedges with the olive oil, garlic powder, onion powder, salt, and black pepper. Getting your hands in there is half the fun—just like how I do with Mateo and Camila! Make sure they are evenly coated.
Step 3: Spread on a Baking Sheet
Next, spread those beautifully coated potato wedges in a single layer on a baking sheet. It’s important that they’re not overcrowded to ensure they get crispy, rather than steam.
Step 4: Bake Away
Pop the baking sheet into the preheated oven and bake for 25-30 minutes. Midway through, I like to turn the wedges for even baking—this is also when Luis, of course, sneaks a few for an early taste test!
Step 5: Add the Finishing Touch
Once golden brown and crispy, remove the wedges from the oven and sprinkle grated Parmesan cheese on top. The cheese melts just enough, creating a mouthwatering topping. If you’re feeling fancy, toss on some fresh parsley for a pop of color!
Step 6: Serve with Dipping Sauce
Serve those crispy, aromatic Baked Garlic Parmesan Potato Wedges hot, with your choice of dipping sauce on the side. Ketchup is a classic that always makes Mateo smile, while I love a good ranch dressing.
How We Love to Serve Baked Garlic Parmesan Potato Wedges
When the wedges are ready, we gather around the kitchen island, sometimes even making a cozy picnic on the living room floor with blankets spread out. It becomes a sort of family event, sharing stories while enjoying our crispy potato snacks. I love hearing Mateo and Camila’s giggles while they dip their wedges and see which one can take the biggest bite!
What I’ve Learned Making Baked Garlic Parmesan Potato Wedges Over and Over
Over the years, here are a few tips I’ve picked up to ensure the best results! First, soaking the potato wedges in cold water for 30 minutes before baking makes them extra crispy. I once forgot this step in a hurry, and while they were still delicious, the texture just wasn’t the same! Secondly, don’t be afraid to adjust the seasoning. Each family’s taste is unique, and sometimes a bit more salt or garlic can elevate the flavor perfectly. Lastly, remember that potatoes can sometimes be fickle, so keep a close eye toward the end of baking to avoid overcooking!
My Tips for Saving Leftover Baked Garlic Parmesan Potato Wedges
Leftovers are a rare occurrence in our home, but if you happen to have some potato wedges left, store them in an airtight container in the fridge. They’ll hold up for about 2-3 days. When you’re ready to enjoy more, pop them in the toaster oven for a few minutes to reheat, letting that crispy goodness return!
A Little Note from Me
Baked Garlic Parmesan Potato Wedges are not just a side dish; they’re a cherished part of our family’s dinner routine. They remind me of evenings filled with laughter and the warmth of family gatherings. Plus, they inspire creativity and teamwork in the kitchen, which is the heart of our home. When I hear Mateo ask, “Can we make those again?” it fills my heart with joy, knowing these little moments matter.
FAQs about Baked Garlic Parmesan Potato Wedges
Can I make Baked Garlic Parmesan Potato Wedges in advance?
You can certainly prepare the potato wedges in advance! Pre-cut them, coat them with olive oil and seasonings, and store them in the fridge for a few hours before baking. Just remember to bring them to room temperature before placing them in the oven.
What is a good dipping sauce for Baked Garlic Parmesan Potato Wedges?
My family enjoys a classic ranch dressing or ketchup, but the beauty of these wedges is that they pair wonderfully with a variety of dips. Try serving them with garlic aioli or even a spicy sriracha mayo for a twist!
How can I make these Baked Garlic Parmesan Potato Wedges gluten-free?
Luckily, these wedges are naturally gluten-free! Just ensure that your toppings or dipping sauces are also gluten-free to keep everything safe.
What makes Baked Garlic Parmesan Potato Wedges a good snack option?
Baked Garlic Parmesan Potato Wedges are a fantastic choice for a snack as they’re much lower in fat compared to fried options while still providing that satisfying crunch. They’re flavorful, filling, and can even be turned into Crispy Potato Snacks when served with fun toppings or dips.
Can I freeze Baked Garlic Parmesan Potato Wedges?
Yes! You can freeze the wedges before baking them. Lay them out on a baking sheet to freeze individually, then transfer to a freezer bag. When you’re ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.
If you give this recipe a try, I’d love to see your take! Leave a comment below or tag @YummyCrafter on Pinterest. Let’s bake joy together!
Crispy Baked Garlic Parmesan Potato Wedges
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
Ingredients
Potato Wedges
- 4 medium Russet potatoes washed and cut into wedges
- 3 tbsp olive oil for coating
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped, optional
Optional Dipping Sauce
- Ranch dressing
- Ketchup
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the potato wedges with olive oil, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
- Spread the coated potato wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese and chopped parsley if desired.
- Serve hot with your choice of dipping sauce.
